BUCATINI ALLA ENZO
Buca di Beppo Restaurant Copycat Recipe
4 ounces pasta
2 tablespoons olive oil
2 ounces bacon
1/2 teaspoon black pepper
1 ounce prosciutto
2 tablespoons peas
2 tablespoons fresh mushrooms, sliced
1 1/2 ounces mixed Parmesan and Romano cheese, grated
Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing the sauce.
Saute the bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add the prosciutto, stir over heat for 1 minute. Add the mushrooms and continue sauteing and stirring for 1 minute. Add the peas. Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add the cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serves 1.