Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.

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Zabagione


ZABAGIONE
Buca di Beppo Restaurant Recipe

2 cups dry marsala wine
1 cup sugar
1/4 cup flour
15 eggs yolks

In a saucepan, heat the wine to 150 degrees. Set aside. In a large metal mixing bowl, combine sugar, flour and egg yolks, and mix well to avoid lumps. Add the wine slowly. Place the  bowl over low heat and, whisking constantly, cook the custard until it is thick. Remove from heat. Makes 6  cups.

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