Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.

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Create Your Own Pasta Menu at Buca di Beppo

In celebration of World Pasta Month, Buca di Beppo will be offering diners the ability to customize their pasta dish with over 150,000 'pastable' combinations.  Starting in October, 2015 Buca di Beppo will be presenting guests with a 'create our own pasta' menu giving them the 'pastability' to construct the perfect dish.

 Available at lunch and dinner in small ($19.99) or large ($29.99) portions; diners will have five types of pastas to choose from, six sauces, a selection of vegetables and to top it all off your choice of protein. With all these options you'll be able to create a different dish for every meal.

PASTA CHOICES
spaghetti
linguine
penne
rigatoni
cavatappi

SAUCES
marinara
alfredo
garlic olive oil
rosa
pesto
meat sauce

CHOOSE up to 3 VEGETABLES
diced roma tomatoes
sun-dried tomatoes
roasted red peppers
artichokes
sauteed mushrooms
broccoli
spinach
green peas
sliced red onions

PICK YOUR PROTEIN
chicken
prosciutto
meatballs
spicy sausage
mild sausage

SEASON IT
Add a pinch or a handful of crush red pepper
and/or poached garlic


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