Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.

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Beef Pizzaiola


BEEF PIZZAIOLA
Buca Di Beppo Restauarant Copycat Recipe 

Serves 4

1/2 cup olive oil
1 1/2 cups red onions, sliced thin
1 tablespoon garlic, chopped
1 tablespoon capers
1 1/2 pounds beef tenderloin steaks, cubed
3/4 cup white wine
1 (28 oz) can plum tomatoes
1 tablespoon dried oregano
salt

In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers. Saute until the onions are translucent. Add the beef and cook until brown. Add the wine and cook until reduced by half. Break up the tomatoes and add to the pan with the oregano, salt and pepper. Cook for about 20 minutes. Reduce heat to low and keep warm. Meanwhile, make the Garlic Mashed Potatoes. Cover the bottom of a large serving platter with the potatoes. Spoon the sauce over the potatoes.

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