Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.




New Menu Items

Buca di Beppo

Winning items from TNT’s “On the Menu” show:

  • Beppo’s Soffici Cuscini (pictured): Gnocchi, pancetta and red onions tossed with spicy vodka sauce and topped with Parmesan cheese and basil, $21.99 for small, $31.99 for large
  • Fresh Harvest Pappardelle: Zucchini ribbons, spicy roasted grape tomatoes and pappardelle tossed with garlic, cream and basil, garnished with Parmesan cheese and lemon zest, $19.99 for a small, $29.99 for a large

Availability: At least through the end of the year 2014

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