World Pasta Month at Buca di Beppo
World Pasta Day, which is celebrated on October 25th each year, is a day of recognition for pasta, a staple item in Mediterranean cuisine. Italy is the largest exporter of pasta and at Buca di Beppo, you can enjoy appetizing and authentic Italian dishes made with pasta imported from Italy. Pasta is so popular in the United States that 24% of the global consumption of pasta is by Americans – the largest of any country in the world. Americans consume 6 billion pounds of pasta each year with the average American consuming 20 pounds of pasta annually.
Because of everyone’s love of pasta, Buca di Beppo is extending World Pasta Day to an entire month celebration!
From September 29 through November 2, 2014 bring your family and friends to Buca to try any one of these delectable pasta offerings:
- Cavatappi Puglia - spicy Italian sausage, garlic, fresh spinach, sun-dried tomatoes and roasted red peppers tossed with Parmesan cream sauce.
- Rigatoni Positano - chicken breast, fresh mozzarella, eggplant fritto, red onions, fresh basil and garlic tossed with homemade marinara sauce.
- Penne al Forno - sauteed spicy Italian sausage, prosciutto and pepperoni tossed with ricotta and our homemade marinara sauce, topped with provolone, mozzarella and Parmesan and baked in the oven.