Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.
Spicy Chicken Pasta
SPICY CHICKEN PASTA
Buca di Beppo Recipe
3/4 cup olive oil
2 tablespoons chopped garlic
2 teaspoons crushed red pepper flakes
2 (6 oz.) boneless, skinless chicken breasts, diced into 1 inch square pieces
2 cups broccoli florets, blanched
1 small zucchini, thinly sliced and blanched
1 teaspoon salt
1 pound orecchiette pasta
1 medium tomato, chopped
1/4 cup grated Pecorino Romano cheese
In a large saute pan, heat the olive oil over medium. Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds. Add the chicken and saute until brown. Add broccoli, zucchini and salt; cook until tender and brown, about five minutes. Set aside.
In a large pot of boiling water cook the pasta until al dente. Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato. Drain the pasta very well. Place the pasta back into the pot with the sauce and the cheese. Toss very well, until the sauce is completely incorporated. Serve immediately.