The Penne Arribbiata at Buca di Beppo features spicy Italian sausage in a red sauce served over pasta and garnished with Italian parsley.
3 links of spicy Italian Sausage
16 ounce jar of marinara sauce
1 teaspoon crushed red pepper
2 tablespoon salt
1/2 cup of romano cheese, grated
1/2 pound of penne pasta, cookedGarnish
Preheat the oven to 450 degrees
Boil the sausage in water for 20 minutes until it has cooked thoroughly.
Cut one link into 6 pieces and chop finely.
Place the remaining 2 sausage lings in a small baking dish in the oven to brown.
Pour the marinara sauce into a large saute pan.
Add the chopped sausage and red pepper. Bring to a simmer and stir to prevent sticking.
Add the hot pasta to the sauce and toss completely.
Mix in the Romano cheese.
Place the pasta on a large serving platter.
Remove the sausages from the oven and slice on an angle in 6 to 8 pieces per link. Place them on top of the pasta.