Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.

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Penne Arrabbiata





The Penne Arribbiata at Buca di Beppo features spicy Italian sausage in a red sauce served over pasta and garnished with Italian parsley.

Ingredients
3 links of spicy Italian Sausage
16 ounce jar of marinara sauce
1 teaspoon crushed red pepper
2 tablespoon salt
1/2 cup of romano cheese, grated
1/2 pound of penne pasta, cookedGarnish
Italian parsley



Directions
Preheat the oven to 450 degrees
Boil the sausage in water for 20 minutes until it has cooked thoroughly.
Cut one link into 6 pieces and chop finely.
Place the remaining 2 sausage lings in a small baking dish in the oven to brown.
Pour the marinara sauce into a large saute pan.
Add the chopped sausage and red pepper. Bring to a simmer and stir to prevent sticking.
Add the hot pasta to the sauce and toss completely.
Mix in the Romano cheese.
Place the pasta on a large serving platter.
Remove the sausages from the oven and slice on an angle in 6 to 8 pieces per link. Place them on top of the pasta.
Serves 2

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