Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.




Lobster Specials

These are the LTO "limited time only" offers on the Summer of 2011 menu.

Lobster Caesar Salad - A traditional Caesar salad with the addition of steamed lobster pieces.
Lobster Fonduta - Lobster, Fontina cheese and spicy tomatoes, mixed together and cooked until bubbly. Served with crispy garlic bread slices.
Lobster Fra Diavolo Pizza - Lobster and a spicy rosa sauce with mozzarella, provolone and parmesan cheeses.

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