Most Italian restaurants serve some type of garlic potatoes and this recipe from Buca di Beppo is a real winner. Read on to find out how to make this dish at home for friends and family.
- 2 pounds red potatoes
- 1 pound soft butter
- 5 ounces Romano cheese
- 1 tablespoon oregano
- 1/4 cup garlic, chopped
- Salt to taste
- Wash potatoes and boil until tender and soft.
- Place the potatoes in a mixer with rest of ingredients
- Mix on low speed until all the potatoes are mashed.