Buca, Inc. is an industry leader in terms of growth in the number of restaurants it oversees. The company owns and operates 51 full service, dinner-only restaurants under the name Buca di Beppo. Its restaurants are located in 18 states as well as the District of Columbia. Buca di Beppo (meaning 'Joe's basement') restaurants differentiate from other Italian restaurant chains by providing distinctive oversized Southern Italian family style portions in a casual, festive, humorous, socially interactive atmosphere. Appealing to nostalgic trends, the décor at each of Buca's restaurants irreverently exaggerates the clichés of traditional postwar neighborhood Italian/American restaurants. In terms of scale, Buca thinks big: large food portions, large tables, and large restaurant size with an average seating capacity of 300.

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Garlic Bread With Mozzarella


1 very good homemade or store-bought focaccia bread

1/2 cup salted butter, softened

3 tablespoons grated Parmesan cheese

2 cups shredded mozzarella

6 cloves garlic, very thinly sliced

1 teaspoon dried oregano

Slice focaccia bread in half through the middle and spread approximately 1/4 cup of the softened butter on the faces of each half of the loaf.

Sprinkle about 1 & 1/2 tablespoons of Parmesan cheese over the butter on each half.

Sprinkle 1 cup of the mozzarella cheese on the face of each half of foccacia.

Arrange about 3 cloves of very thinly sliced garlic on each face of the bread, and then sprinkle about 1/2 teaspoon of dried oregano over the top of each half. You can also mince the garlic instead if you like

Bake bread on a baking sheet for 10 - 12 minutes or until top begins to brown. Slice and serve.

2 comments:

  1. Looks and sounds great! Wondering about the oven temp...350 or higher? Trying this tonight with lasagna.

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  2. I haven't tried it yet, maybe this weekend I'll make a garlic bread with onion chimes and mozzarella cheese.

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